I finally got my seeds going earlier this year. I probably still should have started last month. Anyhow, I got my first batch going a little over a week ago and already I was able to transfer some tomato and Japanese cucumber to the larger growing area. My first batch consists of grape tomato, Kumato tomato, Japanese cucumber, vegetable marrow, Cubanelle peppers, Italian parsley, aregano, jalapeño, basil and thyme.

I was also able to keep my sweet long pepper, hot long pepper and eggplant plants alive throughout the winter so they will be ready to go.

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I also have a Japanese yuzu tree and Meyer lemon tree on order. I’ll grow those in pits do they too can be brought inside during the winter. I’m also going to try growing ginger in a pot as well.

Getting there!