Deniz and I made this delicious Turkish dish yesterday. It translates to something like “slit open stomach”. Served with rice it is eggplant stuffed with a ground beef stir fry. There are many different ways of making this but our method was inspired by Arda’s Kitchen (YouTube).
Here’s what we used:
- 3 Japanese Eggplants. Larger ones cut in half.
- A pkg of lean ground beef.
- 2 Kumato tomatoes. Any kind will do.
- 3 grape tomatoes from our garden. More would have been nice but they weren’t ripe yet.
- Some fresh parsley from our garden.
- 1 jalapeño pepper from our garden.
- 1 large clove of garlic.
- 1 bell pepper. Would have been better to use a long skinny type of pepper, hot (if you like) or sweet.
- Tomato paste.
- Salt and pepper.
Depending upon the stage and cancer type, Envita has a generic levitra 10mg variety of treatments to support mitochondria dysfunction – coupled with nutrients employed to restore healthy functionality. Get immediate attention if any canada cialis 100mg side effect persists, such as headache, Nasal Congestion, Fatigue or tiredness, Nausea and vomiting. Uterine fibroids are tumours order cialis online take a look at the site here (not cancerous) in the uterus, which can affect fertility. cheapest levitra http://hartbuildersinc.com/html/basements.html So, for refills, the costs could really be more significantly high.